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Culinary College Directory
Browse Culinary Degrees Below. You will find culinary job information at the bottom of this page. You can also use out culinary career guide as a resource when doing you research on culinary programs and career prospects.
Arizona
The Art Institute of Phoenix - Phoenix AZ - Baking & Pastry, Culinary Arts - The food service industry is one of the fastest growing in the country. As more and more people decide to abandon the kitchen, the need grows for people trained in culinary arts. Students studying this field
at The Institute leave prepared to enter the field in an entry-level position. They benefit from training supervised by faculty and chefs holding the highest honors in their profession. Their real-life experience benefits the students who go from the basic skills of the profession through the operation of a dining lab open to the public.
Minnesota
Le Cordon Bleu Culinary Program at Brown College - Minneapolis, MN - Culinary Arts
At Brown College, you can get some of the best classical training combined with American innovation. You can learn from industry-experienced chefs and bakers who know both the art and business of the culinary industry. You can practice your skills in a real-world internship, and our career placement staff will help you find your first position when you graduate. Financial aid is available to those who qualify.
Art Institutes International Minnesota - Culinary Arts - The business of running a kitchen and proper operation of front-of-the-house hospitality are key aspects of a culinary arts education at The Art Institutes International Minnesota. Graduates from our programs are prepared to enter the working world through a combination of hands-on training and traditional classroom
instruction.
New York
Culinary Academy of Long Island - Culinary Arts Programs in Professional Cooking with Internship
Commercial Cooking with Internship, Baking and Pastry I , Baking and Pastry II
North Carolina
Art Institute of Charlotte - Located in Charlotte, NC. The seven-quarter Culinary Arts program prepares graduates for a variety of careers in the foodservice industry. This preparation is accomplished through practical experiences in state-of-industry kitchens, including simulated situations and real-world production applications in the dining lab and internships. The program presents a broad introduction to the many aspects of the foodservice industry using a learner-centered approach to culinary education. Food production skills are complimented by courses detailing the business of culinary arts, along with general studies to ensure graduates are able to become value-added to employers.
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